Micellar electrokinetic capillary chromatography of thiocarbamoyl derivatives produced in reactions between isothiocyanates and amino acids

Journal of Chromatography A

Volumn 836, Issue 1, 1999, Pages 115-127

  Bjergegaard, Charlotte ^a   Møller, Peter ^a   Sørensen, Hilmer ^a   Sørensen, Jens Christian ^a   Sørensen, Susanne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Amino acids; Derivatization, electrophoresis; Isothiocyanates; Thiocarbamoyl amino acids

Indexed keywords

AMINO ACID; ISOTHIOCYANIC ACID DERIVATIVE; THIOHYDANTOIN DERIVATIVE; THIOUREA DERIVATIVE;

ANALYTIC METHOD; ARTICLE; DERIVATIZATION; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; REACTION ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

EID: 0032992705     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00109-0     Document Type: Article

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