Survival of a Salmonella typhimurium poultry marker strain added as a dry inoculum to zinc and sodium organic acid amended feeds

Journal of Food Safety

Volumn 23, Issue 4, 2003, Pages 263-274

  Park, S Y ^a   Birkhold, S G ^a   Kubena, L F ^b   Nisbet, D J ^b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA TYPHIMURIUM;

EID: 0842266020     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2003.tb00369.x     Document Type: Article

References (40)

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