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0002027877
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Zinc bioavailability
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Baker, D. H., and C. B. Ammerman, 1995. Zinc bioavailability. Pages 367-398 in: Bioavailability of Nutrients for Animals: Amino Acids, Minerals, and Vitamins. C. B. Ammermann, D. H. Baker, and A. J. Lewis, ed. Academic Press, San Diego, CA.
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Relative bioavailability of basic zinc sulfate and basic zinc chloride for chicks
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Cao, J., P. R. Henry, C. B. Ammerman, R. D. Miles, and R. C. Little. Relative bioavailability of basic zinc sulfate and basic zinc chloride for chicks. J. Appl. Poult. Res. (In press).
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0346049826
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Dietary factors affecting zinc bioavailability, and zinc bioavailability in tribasic zinc chloride
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Abstr.
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Corless, A. B., T. M. Parr, and D. H. Baker, 2000. Dietary factors affecting zinc bioavailability, and zinc bioavailability in tribasic zinc chloride. Poultry Sci. 79(Suppl. 1):46. (Abstr.).
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The zinc requirements of broiler chicks and turkey poults fed on purified diets
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Dewar, W. A., and J. N. Downie, 1984. The zinc requirements of broiler chicks and turkey poults fed on purified diets. Br. J. Nutr. 51:467-477.
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Bioavailability of zinc in several sources of zinc oxide, zinc sulfate, and zinc metal
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Edwards, H. M., III, and D. H. Baker, 1999. Bioavailability of zinc in several sources of zinc oxide, zinc sulfate, and zinc metal. J. Anim. Sci. 77:2730-2735.
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Edwards, H. M., III, and D. H. Baker, 2000. Zinc bioavailability in soybean meal. J. Anim. Sci. 78:1017-1021.
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Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industry
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Edwards, H. M., III, S. D. Boling, J. L. Emmert, and D. H. Baker, 1998. Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industry. Poultry Sci. 77:1546-1549.
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Edwards H.M. III1
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Zinc stores in chickens delay the onset of zinc deficiency symptoms
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Emmert, J. L., and D. H. Baker, 1995. Zinc stores in chickens delay the onset of zinc deficiency symptoms. Poultry Sci. 74:1011-1021.
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Emmert, J.L.1
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0032012813
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The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity
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Miles, R. D., S. F. O'Keefe, P. R. Henry, C. B. Ammerman, and X. G. Luo, 1998. The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity. Poultry Sci. 77:416-425.
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13
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0018571110
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Estimation of nutrient requirements from growth data
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Robbins, K. R., H. W. Norton, and D. H. Baker, 1979. Estimation of nutrient requirements from growth data. J. Nutr. 109:1710-1714.
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Relative bioavailability of supplemental inorganic zinc sources for chicks
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Sandoval, M., P. R. Henry, C. B. Ammermann, R. D. Miles, and R. C. Littell, 1997. Relative bioavailability of supplemental inorganic zinc sources for chicks. J. Anim. Sci. 75:3195-3205.
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Sandoval, M.1
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Zinc bioavailability in feed-grade sources of zinc
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Wedekind, K. J., and D. H. Baker, 1990. Zinc bioavailability in feed-grade sources of zinc. J. Anim. Sci. 68:684-689.
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Methodology for assessing zinc bioavailability: Efficacy estimated for zinc-methionine, zinc sulfate, and zinc oxide
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Wedekind, K. J., A. E. Hortin, and D. H. Baker, 1992 Methodology for assessing zinc bioavailability: Efficacy estimated for zinc-methionine, zinc sulfate, and zinc oxide. J. Anim. Sci. 70:178-187.
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Zinc requirement of the chick: Factors affecting requirement
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Zeigler, T. R., R. M. Leach, L. C. Norris, and M. L. Scott, 1961. Zinc requirement of the chick: Factors affecting requirement. Poultry Sci. 40:1584-1593.
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