Growth response of a Salmonella Typhimurium poultry isolate to propionic acid under aerobic and anaerobic conditions

Journal of Food Safety

Volumn 18, Issue 2, 1998, Pages 139-149

  Kwon, Y M ^a   Ha, S D ^a,b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Ministry of Health and Welfare   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC CELL CULTURE; ANAEROBIC CELL CULTURE; ANAEROBIC METABOLISM; CARBOXYLIC ACID; FOOD CONTROL; GROWTH RESPONSE; INTESTINE; ISOLATION PROCEDURE; MICROBIAL GROWTH; MICROBIAL POPULATION DYNAMICS; POULTRY; PROPIONIC ACID;

GALLUS GALLUS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0031854438     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1998.tb00209.x     Document Type: Article

References (25)

1. CHERRINGTON, C.A., HINTON, M., MEAD, G.C. and CHOPRA, I. 1991. Organic acids: chemistry, antibacterial activity and practical applications. Adv. Microbial Physiol. 32, 87-108.
2. DIXON, R.C. and HAMILTON, P.B. 1981. Effect of feed ingredients on the antifungal activity of propionic acid. Poultry Sci. 60, 2407-2411.
3. GOEPFERT, J.M. and HICKS, R. 1969. Effect of volatile fatty acids on Salmonella typhimurium. J. Bacteriol. 97, 956-958.
4. HA, S.D., MACIOROWSKI, K.G., KWON, Y.M., JONES, F.T. and RICKE, S.C. 1998. Survivability of indigenous feed microflora and a Salmonella typhimurium marker strain in poultry feed treated with buffered propionic acid. Animal Feed Sci. Technol. (In review).
5. HARGIS, B.M., CALDWELL, D.J., BREWER, R.L., CORRIER, D.E. and DELOACH, J.R. 1995. Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses. Poultry Sci. 74, 1548-1552.
6. HINTON, M. and LINTON, A. H. 1988. Control of salmonella infections in broiler chickens by the acid treatment of their feed. Vet. Rec. 123, 416-421.
7. HUME, M.E., CORRIER, D.E., AMBRUS, S, HINTON JR., A. and DELOACH, J.R. 1993a. Effectiveness of dietary propionic acid in controlling Salmonella typhimurium colonization in broiler chicks. Avian Dis. 37, 1051-1056.
8. HUME, M.E., CORRIER, D.E., NISBET, D.J. and DELOACH, J.R. 1996. Reduction of Salmonella crop and cecal colonization by a characterized competitive exclusion culture in broilers during grow-out. J. Food Prot. 59, 688-693.
9. 14C]propionic acid in broiler chicks. Poultry Sci. 72, 786-793.
10. IZAT, A.L. et al. 1990. Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass. Poultry Sci. 69, 818-826.
11. JONES, F.T. et al. 1991. A survey of Salmonella contamination in modern broiler production. J. Food Prot. 54, 502-507, 513.
12. KOLTER, R., SIEGELE, D.A. and TORMO, A. 1993. The stationary phase of the bacterial life cycle. Annu. Rev. Microbiol. 47, 855-874.
13. MATLHO, G., HIMATHONGKHAM, S., RIEMANN, H. and KASS, P. 1997. Destruction of Salmonella enteritidis in poultry feed by combination of heat and propionic acid. Avian Dis. 41, 58-61.
14. MCHAN, F. and SHOTTS, E.B. 1992. Effect of feeding selected short-chain fatty acids on the in vivo attachment of Salmonella typhimurium in chick ceca. Avian Dis. 36, 139-142.
15. MCHAN, F. and SHOTTS, E.B. 1993. Effect of short-chain fatty acids on the growth of Salmonella typhimurium in an in vitro system. Avian Dis. 37, 396-398.
16. NISBET, D.J., CORRIER, D.E., RICKE, S.C., HUME, M.E., BYRD II, J.A. and DELOACH, J.R. 1996. Cecal propionic acid as a biological indicator of the early establishment of a microbial ecosystem inhibitory to Salmonella in chicks. Anaerobe 2, 345-350.
17. NISBET, D.J., RICKE, S.C., SCANLAN, C.M., CORRIER, D.E., HOLLISTER, A.G. and DELOACH, J.R. 1994. Inoculation of broiler chicks with a continuous-flow derived bacterial culture facilitates early cecal bacterial colonization and increases resistance to Salmonella typhimurium. J. Food Prot. 57, 12-15.
18. PASTER, N. 1979. A commercial scale study of the efficiency of propionic acid and calcium propionate as fungistats in poultry feed. Poultry Sci. 58, 572-576.
19. POWELL, E. O. 1965. Theory of the chemostat. Lab. Pract. 14, 1145-1149, 1161.
20. RICKE, S.C., NISBET, D.J. and MACIOROWSKI, K.G. 1997. Batch culture growth response of a poultry Salmonella typhimurium isolate to ammonium salts. Biores. Technol. 60, 107-111.
21. RICKE, S.C. and SCHAEFER, D.M. 1991. Growth inhibition of the rumen bacterium Selenomonas ruminantium by ammonium salts. Appl. Microbiol. Biotechnol. 36, 394-399.
22. ROUSE, J., ROLOW, A. and NELSON, C.E. 1988. Research note: Effect of chemical treatment of poultry feed on survival of Salmonella. Poultry Sci. 67, 1225-1228.
23. STUART, J.C. 1984. The introduction of Salmonella into poultry flocks. J. Sci. Food. Agric. 35, 632-633.
24. WATKINS, B.A. and MILLER, B.F. 1983. Competitive gut exclusion of avian pathogens by Lactobacillus acidophilus in gnotobiotic chicks. Poultry Sci. 62, 1772-1779.
25. ZIPRIN, R.L. et al. 1990. Intracloacal Salmonella typhimurium infection of broiler chickens: reduction of colonization with anaerobic organisms and dietary lactose. Avian Dis. 34, 749-753.