A new trihydroxy fatty acid from the ascomycete, Chinese truffle Tuber indicum

Lipids

Volumn 36, Issue 12, 2001, Pages 1365-1370

  Gao, Jin Ming ^a,b   Wang, Chen Ying ^b   Zhang, An Ling ^a   Liu, Ji Kai ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b KUNMING INSTITUTE OF BOTANY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BONDS; FISSION REACTIONS; FUNGI; GAS CHROMATOGRAPHY; GLYCOLS; MASS SPECTROMETRY; METABOLITES; OXIDATION; SILICA GEL;

SOLUBLE FRACTION;

FATTY ACIDS;

9,10,11 TRIHYDROXY 12 OCTADECANOIC ACID; CHLOROFORM; DIMETHYL SULFIDE; FATTY ACID; LINOLEIC ACID; METHANOL; MONOUNSATURATED FATTY ACID; OLEIC ACID; SILICA GEL; UNCLASSIFIED DRUG;

ARTICLE; ASCOMYCETES; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; REACTION ANALYSIS; SPECTROSCOPY; TUBER (GENUS);

ASCOMYCOTA; FUNGI; TUBER INDICUM;

EID: 0035704224     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0853-y     Document Type: Article

References (23)

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