Food sources of calcium in a sample of African-American and Euro-American collegiate athletes

International Journal of Sport Nutrition

Volumn 11, Issue 2, 2001, Pages 199-208

  Leachman Slawson, D ^a   McClanahan, B S ^a   Clemens, L H ^a   Ward, K D ^a   Klesges, R C ^a   Vukadinovich, C M ^a   Cantler, E D ^a  

^a UNIVERSITY OF MEMPHIS   (United States)

Author keywords

Diet; Gender; Nutrition; Race; Sports

Indexed keywords

CALCIUM;

ADULT; ARTICLE; ATHLETE; CALCIUM DEFICIENCY; CALCIUM INTAKE; COLLEGE; DAIRY PRODUCT; DIET SUPPLEMENTATION; ETHNIC DIFFERENCE; ETHNIC GROUP; FEMALE; FOOD COMPOSITION; GENDER; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NEGRO; NORMAL HUMAN; PHYSICAL PERFORMANCE; RUNNING; SEX DIFFERENCE; SPORT; UNITED STATES;

ADOLESCENT; ADULT; AFRICAN AMERICANS; CALCIUM, DIETARY; DAIRY PRODUCTS; DIET; DIETARY SUPPLEMENTS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD ANALYSIS; FOOD, FORTIFIED; HUMANS; MALE; SEX FACTORS; SPORTS;

ELAGATIS;

EID: 0034967267     PISSN: 10501606     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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