Comparison of crystal structures of barley α-amylase 1 and 2: Implications for isozyme differences in stability and activity

Biologia - Section Cellular and Molecular Biology

Volumn 57, Issue SUPPL. 11, 2002, Pages 59-70

  Robert, Xavier ^a   Haser, Richard ^a   Svensson, Birte ^b   Aghajari, Nushin ^a  

^a INSTITUT DE BIOLOGIE ET CHIMIE DES PROTÉINES   (France)

^b CARLSBERG LABORATORY   (Denmark)

Author keywords

amylase; Barley; Isozymes; Structure comparison; X ray crystallography

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0348096635     PISSN: 13356399     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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