Supercritical Fluids as Alternative, Safe, Food-Processing Media: An Overview

Acta Microbiologica Polonica

Volumn 52, Issue SUPPL., 2003, Pages 35-43

  Francisco, José Da Cruz ^a   Dey, Estera Szwajcer ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Chemical contamination; Food contamination; Food prosessing; Supercritical fluids

Indexed keywords

BIOTRANSFORMATION; CONFERENCE PAPER; EXTRACTION; FOOD CHAIN; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; QUALITY CONTROL; URBAN AREA;

CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FOOD CONTAMINATION; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; HUMANS;

EID: 0347899403     PISSN: 01371320     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (57)

1. th International Symposium on Supercritical fluids, May 11-14, Sendai, Japan, 1997: 183.
2. Bott T.R. 1980. Supercritical gas extraction. Chem. Ind. 15: 28.
3. Brunner G. (Ed). 1994. Gas extraction: an introduction to fundamentals of supercritical fluids and the application to separation processes. Topics in physical chemistry, ed. H. Baumgärtel, E.U. Franck, and W. Grunbein. Vol. 4. Steinkopff Darmstadt Springer: New York.
4. 2. J. Supercrit. Fluids 14: 105.
5. Buskov S., H. Sorensen, J.C. Sorensen and S. Sorensen. 1997. Quantitative extraction of oil from plant material with supercritical carbon dioxide. Pol. J. Food Nutr. Sci. 6/47(3): 115.
6. th International Symposium on Supercritical fluids, May 11-14, Sendai, Japan, 1997: 179.
7. Cardozo-Filho L., F.Q. Ferrua and M.A.A. Meireles. 1997. Estudo do processo da estracao supercritica de oleos essenciais de produtos naturais. Cienc. Tecnol. Aliment. 17: 1.
8. 2 pressure changes on the yield of lovage (Levitscum officinale Koch.) and celery (Apium graveolens L.) extracts. J. Supercrit. Fuids 22: 201.
9. Dauksas E., P.R. Veneskutonis, V. Povilaityte and B. Sivik. 2001. Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions. Nahrung/Food 45(5): 338.
10. 2 and its mixture with caprylic acid methyl ester. J. Supercrit. Fuids 22: 211.
11. 2 parameters on the yield of the extract. J. Agric. Food Chem. 46: 4347.
12. 2 extraction of the main constituents of lovage (Levisticum officinale Koch.) essential oil in model systems and overground botanical parts of the plant. J. Supercrit. Fluids 15(1): 51.
13. Dumont T., D. Barth, C. Corbier, G. Branlant and M. Perrut. 1992. Enzymatic reaction kinetic: comparison in organic solvent and in supercritical carbon dioxide. Biotech. Bioeng 39: 329.
14. Fadel H., F. Marx and A. El-Savy. 1999. Effect of extraction techniques on chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils. Z Lebensm Unters Forsh. A 208: 212.
15. Hark S.V.D. and M. Harrod. 2001. Hydrogenation of oleochemicals at supercritical single-phase conditions: influence of hydrogen and substrate concentrations on the process. Appl. Cat. A: General 210: 207.
16. Hark S.V.D., M. Harrod and P. Moller. 1999. Hydrogenation of fatty acid methyl esters to fatty alcohols at supercritical conditions. J. Am. Oil Chem. Soc. 76: 1363.
17. Härröd M. 2003. UNIT III: Enzymatic and Chemical Reactions in Supercritical Fluids. http://livs.sik. se/cth/sfr/.
18. Hawthorne S.B., M-L. Riekkola, K. Serenius, Y. Holm, R. Hiltunen and K. Hartonen. 1993. Comparison of hydrodistillation and supercritical fluid extraction for the determination of essential oils in aromatic plants. J. Chromatogr 634: 297.
19. Hyde J.R., P. Licence, D. Carter and M. Poliakoff. 2001. Continuous catalytic reactions in supercritical fluids. Appl. Cat. A. General. 222: 119.
20. 2 and propane at super-and subcritical conditions. J. Supercrit. Fluids 17: 177.
21. Kanner J., E. Frankel, R. Granit, B. German and J.E. Kinsella. 1994. Natural Antioxidants in Grapes and Wines. J. Agric. Food Chem. 42: 64.
22. Knez Z. and M. Habullin. 1992. Lipase catalyzed esterification in supercritical carbon dioxide, in Biocatalysis in Non-Concentional Media, J. Tramper, Editor. Elsevier Science Publishers. 401.
23. Knez Z., V. Rizner, M. Habulin and D. Bauman. 1995. Enzymatic synthesis of oleyl oleate in dense fluids. J. Am. Oil Chem. Soc. 72(11): 1345.
24. Lack E. and H. Seidlitz. 1996. Application of Supercritical Fluid Extraction for Spices and Herbs with Pressures up to 800 bar. Process Technol. Proc. 12: 253.
25. Macher M.-B., J. Hogberg, P. Moller and M. Harrod. 1999. Partial hydrogenation of fatty acid methyl esters at supercritical conditions. Fett/Lipid. 101 (8): 301.
26. Macher M.-B., M. Harrod, S. van der Hark and P. Moller. 2000. Hydrogenation at Supercritical Single-phase Conditions. Abstr. Papers Am. Chem. Soc. 220: 72.
27. Marty A., D. Combes and J.-S. Condoret. 1994. Continuous reaction-separation process for enzymatic esterification in supercritical carbon dioxide. Biotech. Bioeng 43: 497.
28. Marty A., S. Manon, D.P. Ju, D. Combes and J.-S. Condoret. 1995. The enzymaticreaction-fractionation process in supercritical carbon dioxide. Annals of the New York Academy of Sciences. 750: 408.
29. 2. Biotech. Bioeng 39: 273-280.
30. 2 supercritico. Bol. SBCTA 31: 229.
31. 2 extraction of essential oils from orange peel. J. Supercrit. Fluids 9: 238.
32. 2 extraction of Thymus zygis L. supsp. sylvestris aroma. J. Supercrit. Fluids 18: 25.
33. 2 extraction of essential oils: Part III, pimento barry, coriander and celery seed oil. in 6th Int. Flavor Conf. Crete: Elsevier Science.
34. Naik S.N., R.C. Maheshwari and M.L. Maheshwari. 1988. Extraction of essential oils in liquid and dense carbon dioxide. Indian Perfumer 32: 74.
35. Niehaus M., U. Teipel, G. Bunte, H. Krause and W. Weisweiler. 1996. Supercritical fluid extraction of polar nitrogen containing-substances. Process Technol. Proc. 12: 345.
36. 2. Ciênc. Tecnol. Aliment. 17: 408.
37. 2 extraction and steam distillation in Weurman Symposium "Flavour" '90. Geneva.
38. Oakes R.S., A.A. Clifford and C.M. Rayner. 2001. The use of supercritical fluids in synthetic organic chemistry. J. Chem. Soc. Perkin Trans. 1: 917.
39. Ondarza M. and A. Sanchez. 1990. Steam distillation and supercritical fluid extraction of some Mexican spices. Chromatographia 30(1/2): 16.
40. Oszagyán M., B. Simandi and J. Sawinsky. 1996. Supercritical fluid extraction of volatile compounds from lavandin and thyme. Flavour and Fragrance. J. 11: 157.
41. 2 extraction in a packed column. in 3rd Int. Symposium on Supercrit. Fluids. Stras. - France.
42. th International symposium of supercritical fluids. Atlanta, USA.
43. Poiana M., V. Sicari and B. Mincione. 1998. A Comparison between the chemical composition of the oil, solvent extract and supercritical carbon dioxide extract of citrus medica cv. diamante. J. Essent. Oil Res. 10: 145.
44. 2) extraction of grapefruit flavedo. Flavour and Fragrance J. 13(2):125.
45. Reverchon E. and F. Senatore. 1994. Supercritical carbon dioxide extraction of chamomile essential oil and its analysis by gas chromatography-mass spectrometry. J. Agric. Food Chem. 42: 154.
46. Reverchon E. and M.D. Camillis. 1991. Manufacture of food extracts by SCFE: rosemary essential oil. Ind. Aliment. 30: 266.
47. Reverchon E. 1997. Supercritical fluid extraction and fractionation of essential oils and related products. J. Supercrit. Fuids 10: 1.
48. th International Symposium on Supercritical fluids, May 11-14, Sendai, Japan, 1997: 227.
49. 2 extraction of essential oils and cuticular waxes from peppermint leaves. J. Chem. Tech. Biotechnol. 67: 21.
50. Sato M., M. Goto and T. Hirose. 1996. Supercritical fluid extraction for the removal of terpens from citrus oil. ISEC'96 2: 987.
51. Simandi B., A. Deák, E. Rónyai, G. Yanxiang, T. Veress, É. Lemberkovics, M. Then, Á. Sass-Kiss and Z. Vámos-Falusi. 1999. Supercritical carbon dioxide extraction and fractionation of fennel oil. J. Agric. Food Chem. 47: 1635.
52. Simandi B., A. Kery, E. Lemberkovics, M. Oszagyan, E. Ronyai, I. Mathe, J. Fekete and E. Hethelyiet. 1996. Supercritical fluid extraction of medicinal plants. Process Technol. Proc. 12: 357.
53. Stahl E., K.-W. Quirin and D. Gerard. 1998. Dense gases for extraction and refining. Berlin Heidlberg: Springer.
54. Wu K., W. Zhang, P.B. Addis, R.J. Epley, A.M. Salih and J. Lehrfeld. 1994. Antioxidant Properties of Wild Rice. J. Agric. Food Chem. 42: 34.
55. th International Symposium on Supercritical fluids, May 11-14, Sendai, Japan, 1997: 191.
56. Yao J., M.G. Nair and A. Chandra. 1994. Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annum) and quantification of Capsicum and Dihydrocapsaisin. J. Agric. Food Chem. 42: 1303.
57. Zekovic Z., Z. Lepojev and D. Vojic. 2000. Supercritical extraction of Thyme (Thymus vulgaris L.). Chromatographia 51: 175.