Application of supercritical fluid extraction for spices and herbs with pressures up to 800 bar

Process Technology Proceedings

Volumn 12, Issue C, 1996, Pages 253-258

  Lack, E ^a   Seidlitz, H ^a  

^a NATEX Prozeßtechnologie GesmbH ^*  (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346038767     PISSN: 09218610     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-8610(96)80044-6     Document Type: Article

References (6)

1. Gore G. Proc. Roy. Soc. (London) 11 (1861) 85
2. Stahl E., Quirin H.W., and Gerard D. Dense Gases for Extraction and Refining (1986), Saarbrücken
3. Jay A.J., Smith T.W., and Richmond P. Int. Symposium on Supercritical Fluids. Nice, France (1988) 821-827
4. Extraktionstechnik - Marktübersicht, Lebensmitteltechnik Nr. 1-2 22 (1990) 16-22
5. Chipault J.R., Mizuno G.R., and Hawkins J.M. WO Lundberg. Food Res 46 (1952) 46-55
6. Lack E., and Seidlitz H. Symposium on Supercritical Fluids. 3rd Int. Strasbourg, France (1994) 235-239