메뉴 건너뛰기




Volumn 15, Issue 1, 1999, Pages 51-62

Supercritical CO2 extraction of the main constituents of lovage (Levisticum officinale Koch.) essential oil in model systems and overground botanical parts of the plant

Author keywords

Extraction; Levisticum officinale Koch.; Lovage; Solubility; Supercritical CO2

Indexed keywords


EID: 0001785517     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(98)00123-5     Document Type: Article
Times cited : (28)

References (25)
  • 1
    • 0542439128 scopus 로고
    • Volatile constituents of lovage (Levisticum officinale Koch.)
    • B.M. Lawrence, B.D. Mookherjee, B.J. Willis (Eds.), Elsevier, Amsterdam
    • B. Toulemonde, I. Noleau, Volatile constituents of lovage (Levisticum officinale Koch.), in: B.M. Lawrence, B.D. Mookherjee, B.J. Willis (Eds.), Flavors and Fragrances: A World Perspective, Elsevier, Amsterdam, 1986, p. 641.
    • (1986) Flavors and Fragrances: A World Perspective , pp. 641
    • Toulemonde, B.1    Noleau, I.2
  • 2
    • 0008656936 scopus 로고
    • Essential oil composition of some herbs cultivated in Lithuania
    • K.H.C. Baser (Ed.), AREP Publications, Istanbul
    • P.R. Venskutonis, Essential oil composition of some herbs cultivated in Lithuania, in: K.H.C. Baser (Ed.), Proc. 13th Int. Congress on Flavour, Fragrances and Essential Oils, vol. 2, AREP Publications, Istanbul, 1995, p. 108.
    • (1995) Proc. 13th Int. Congress on Flavour, Fragrances and Essential Oils , vol.2 , pp. 108
    • Venskutonis, P.R.1
  • 3
    • 0001941501 scopus 로고
    • Progress in essential oils
    • B.M. Lawrence, Progress in essential oils, Perfum. Flavor 10 (1985) 1.
    • (1985) Perfum. Flavor , vol.10 , pp. 1
    • Lawrence, B.M.1
  • 8
    • 0011472083 scopus 로고
    • Liquid carbon dioxide extraction of essential oils
    • B.M. Lawrence, B.D. Mookherjee, B.J. Willis (Eds.), Elsevier, Amsterdam
    • D.A. Moyler, H.B. Heath, Liquid carbon dioxide extraction of essential oils, in: B.M. Lawrence, B.D. Mookherjee, B.J. Willis (Eds.), Flavors and Fragrances: A World Perspective, Elsevier, Amsterdam, 1988, p. 41.
    • (1988) Flavors and Fragrances: A World Perspective , pp. 41
    • Moyler, D.A.1    Heath, H.B.2
  • 9
    • 0001856895 scopus 로고
    • Extraction and fractionation of essential oils with liquid carbon dioxide
    • G. Charalambous (Ed.), Elsevier, Amsterdam
    • M.A.A. Meileres, Z.L. Nikolov, Extraction and fractionation of essential oils with liquid carbon dioxide, in: G. Charalambous (Ed.), Development in Food Science 34, Spices, Herbs and Edible Fungi, Elsevier, Amsterdam, 1994, p. 171.
    • (1994) Development in Food Science 34, Spices, Herbs and Edible Fungi , pp. 171
    • Meileres, M.A.A.1    Nikolov, Z.L.2
  • 11
    • 0000969663 scopus 로고
    • Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits
    • K. Kerrola, H. Kallio, Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits, J. Agric. Food Chem. 41 (1993) 785.
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 785
    • Kerrola, K.1    Kallio, H.2
  • 12
    • 0001402064 scopus 로고
    • Extraction of volatile compounds of angelica (Angelica archangelica L.) root by liquid carbon dioxide
    • K.M. Kerrola, H.P. Kallio, Extraction of volatile compounds of angelica (Angelica archangelica L.) root by liquid carbon dioxide, J. Agric. Food Chem. 42 (1994) 2235.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 2235
    • Kerrola, K.M.1    Kallio, H.P.2
  • 13
    • 0028486398 scopus 로고
    • Supercritical carbon dioxide extraction of caraway essential oil
    • H. Sovova, R. Komers, J. Kucera, J. Jez, Supercritical carbon dioxide extraction of caraway essential oil, Chem. Eng. Sci. 49 (1994) 2499.
    • (1994) Chem. Eng. Sci. , vol.49 , pp. 2499
    • Sovova, H.1    Komers, R.2    Kucera, J.3    Jez, J.4
  • 14
    • 0000240411 scopus 로고
    • Carvone and limonene in caraway fruits (Carum carvi L.) analyzed by supercritical carbon dioxide extraction-gas chromatography
    • H. Kallio, K. Kerrola, P. Alhonmäki, Carvone and limonene in caraway fruits (Carum carvi L.) analyzed by supercritical carbon dioxide extraction-gas chromatography, J. Agric. Food Chem. 42 (1994) 2478.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 2478
    • Kallio, H.1    Kerrola, K.2    Alhonmäki, P.3
  • 15
    • 0001939653 scopus 로고
    • Steam distillation and supercritical fluid extraction of some Mexican spices
    • M. Ondarza, A. Sanchez, Steam distillation and supercritical fluid extraction of some Mexican spices, Chromatographia 30 (1990) 16.
    • (1990) Chromatographia , vol.30 , pp. 16
    • Ondarza, M.1    Sanchez, A.2
  • 17
    • 0002447480 scopus 로고
    • Solubility behaviour and fractionation of essential oils in dense carbon dioxide
    • E. Stahl, D. Gerard, Solubility behaviour and fractionation of essential oils in dense carbon dioxide, Perfum. Flavor 10 (1985) 29.
    • (1985) Perfum. Flavor , vol.10 , pp. 29
    • Stahl, E.1    Gerard, D.2
  • 19
    • 0542392793 scopus 로고    scopus 로고
    • Tuberose concrete fractionation by supercritical carbon dioxide
    • E. Reverchon, G. Della Porta, Tuberose concrete fractionation by supercritical carbon dioxide, J. Agric. Food Chem. 45 (1997) 1356.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 1356
    • Reverchon, E.1    Della Porta, G.2
  • 22
    • 0030159037 scopus 로고    scopus 로고
    • Supercritical fluid extraction on semibatch mode for the removal of terpene in citrus oil
    • M. Sato, M. Goto, T. Hirose, Supercritical fluid extraction on semibatch mode for the removal of terpene in citrus oil, Ind. Eng. Chem. Res. 35 (1996) 1906.
    • (1996) Ind. Eng. Chem. Res. , vol.35 , pp. 1906
    • Sato, M.1    Goto, M.2    Hirose, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.