Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens

Journal of Nutrition

Volumn 127, Issue 3, 1997, Pages 483-487

  Smits, Coen H M ^a   Veldman, Albertus ^a   Verstegen, Martin W A ^a   Beynen, Anton C ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

broiler chickens; carboxymethylcellulose; dietary fiber; viscosity

Indexed keywords

ADENOSINE TRIPHOSPHATE; CARBOXYMETHYLCELLULOSE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL METABOLISM; CHICKEN; CONTROLLED STUDY; DIETARY FIBER; DIGESTION; FECES; FEMALE; FERMENTATION; FLUID INTAKE; NEWBORN; NONHUMAN; NUTRIENT; SMALL INTESTINE; SUPERNATANT; TRIACYLGLYCEROL BLOOD LEVEL; VISCOSITY; WEIGHT REDUCTION;

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS;

EID: 0030936136     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.3.483     Document Type: Article

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