Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum)

Journal of Allergy and Clinical Immunology

Volumn 113, Issue 1, 2004, Pages 161-168

  Kao, Shao Hsuan ^a   Hsu, Ching Hsian ^b   Su, Song Nan ^c   Hor, Wei Ting ^a   Chang T, Wen Hong ^d   Chow, Lu Ping ^a,e  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

^c TAIPEI VETERANS GENERAL HOSPITAL   (Taiwan)

^d God's Help Hospital   (Taiwan)

^e NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Allergen; Alliin lyase; Allium sativum; Cross reactivity; Garlic; Lectin binding reactivity; Proteomics

Indexed keywords

ALLERGEN; ALLIIN; CARBOHYDRATE; GARLIC EXTRACT; LYASE; PERIODATE;

ADOLESCENT; ADULT; ALLERGENICITY; AMINO ACID SEQUENCE; ANTIGENICITY; ARTICLE; CHILD; CHROMATOGRAPHY; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; FOOD ALLERGY; GARLIC; HUMAN; HYPERSENSITIVITY; IMMUNOASSAY; IMMUNOBLOTTING; IMMUNOLOGY; LEEK; MALE; MASS SPECTROMETRY; ONION; OXIDATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN PURIFICATION; SHALLOT; SKIN TEST; TWO DIMENSIONAL ELECTROPHORESIS;

EID: 0347302903     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2003.10.040     Document Type: Article

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