A parametric model to average time-intensity taste data

Food Quality and Preference

Volumn 12, Issue 1, 2001, Pages 1-8

  Garrido, D ^a   Calvino A ^a   Hough, G ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Instituto Superior Experimental de Tecnologia Alimentaria   (Argentina)

Author keywords

Sensory analysis; Sweetener; Time intensity

Indexed keywords

EID: 0042324778     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(00)00022-7     Document Type: Article

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