Growth, survival and heat resistance of Salmonella Typhimurium and Escherichia coli in regular and omega-3 hen's egg products

Journal of Food Safety

Volumn 21, Issue 4, 2001, Pages 245-261

  Hu, Yang ^a   Blank, Greg ^a   Przybylski, Roman ^a   Ismond, Anne ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LINUM USITATISSIMUM; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 0035709873     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2001.tb00323.x     Document Type: Article

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