Selected functional properties of waxy corn and potato starches after illumination with linearly polarised visible light

Journal of the Science of Food and Agriculture

Volumn 84, Issue 1, 2004, Pages 36-42

  Fiedorowicz, Maciej ^a   Chaczatrian, Gohar ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Amylolysis; Crystallinity; Linearly polarised visible light; Starch; Swelling power

Indexed keywords

LIGHT; STARCH;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0345832183     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1601     Document Type: Article

References (38)

1. Bertolini AC, Mestres C and Colonna P, Rheological properties of acidified and UV-irradiated starches. Starch/Stärke 52:340-344 (2000).
2. Bertolini AC, Mestres C, Raffi J, Buleon A, Lerner D and Colonna P, Photodegradation of cassava and corn starches. J Agric Food Chem 49:675-682 (2001).
3. Bertolini AC, Mestres C, Colonna P and Raffi J, Free radical formation in UV- and gamma-irradiated cassava starch. Carbohydr Polym 44:269-271 (2001).
4. Fiedorowicz M, Tomasik P and Lim ST, Molecular distribution and pasting properties of UV-irradiated corn starches. Starch/Stärke 52:126-131 (1999).
5. Fiedorowicz M, Tomasik P and Li CY, Degradation of starch by polarised light. Carbohydr Polym 45:79-97 (2001).
6. Fiedorowicz M, Tomasik P and Li CY, Physicochemical properties of potato starch illuminated with linearly polarized visible light. Carbohydr Polym 50:57-62 (2002).
7. Fiedorowicz M and Rebilas K, Physicochemical properties of waxy corn starch and corn amylopectin illuminated with linearly polarised visible light. Carbohydr Polym 50:315-319 (2002).
8. Gholap AV, Marondeze LH and Tomasik P, Dextrinization of starch with nitrogen laser. Starch/Stärke 45:430-432 (1993).
9. Mestres C and Rouau X, Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch. J Sci Food Agric 74:147-155 (1997).
10. Merlin A and Fouassier JP, Etude de radicaux libres formés par irradiation ultaviolette de l'amidon: application aux reactions de photodegradation et de photogreffage. Macromol Chem, Macromol Symp 182: 3053-3068 (1981).
11. Hoover R, Composition, molecular structure and physicochemical properties of tuber and root starches: a review. Carbohydr Polym 45:253-267 (2001).
12. Gaillard T and Bowler P, Morphology and composition of starch, in Starch Properties and Potential, Ed by Gaillard T. Wiley, Chichester, pp 55-78 (1987).
13. Snow P and O'Dea K, Factors affecting the rate of hydrolysis of starch in food. Am J Clin Nutr 34:2721-2727 (1981).
14. Hoover R and Sosulski FW, Studies on functional characteristics and digestibility of starches from Phaseolus vulgaris biotypes. Starch/Stärke 37:181-191 (1985).
15. Dreher ML, Berry JW and Dreher CJ, Starch digestibility of foods - a nutritional perspective. Crit Rev Food Sci Nutr 20:47-71 (1984).
16. Aberle Th, Burchard W, Vorwerg W and Radosta S, Conformational contribution of amylose and amylopectin to the structural properties of starches from various sources. Starch/Starke 46:329-336 (1994).
17. Hanselmann R, Burchard W, Ehrat M and Widmer HM, Structural properties of fractionated starch polymers and their dependence on the dissolution process. Macromolecules 29:3277-3282 (1996).
18. Bello-Perez LA, Paredes-Lopez O, Roger P and Colonna P, Molecular characterization of some amylopectins. Cereal Chem 73:12-17 (1996).
19. Subramanian V, Hoseney RC and Bramel-Cox P, Shear thinning properties of sorghum and corn starches. Cereal Chem 71:272-275 (1994).
20. Gerard C, Colonna P, Buleon A and Planchot V, Amylolysis of maize mutant starches. J Sci Food Agric 81:1281-1287 (2001).
21. Holm J, Bjorck I, Drews A and Asp NG, A rapid method of analysis of starch. Starch/Stärke 38:224-226 (1986).
22. Tian SJ, Rickard JE and Blanshard JMV, Physicochemical properties of sweet potato starch. J Sci Food Agric 57:459-461 (1991).
23. Hizukuri S, Starch analytical aspects, in Carbohydrates in Food, Ed by Eliasson AC. Marcel Dekker, New York, pp 342-429 (1996).
24. Zobel HF, Starch crystal transformations and their industrial importance. Starch/Stärke 40:1-7 (1988).
25. Zobel HF, Molecules to granules: a comprehensive starch review. Starch/Stärke 40:44-50 (1998).
26. Lin P-Y and Czuchajowska Z, Role of phosphorus in viscosity, gelatinisation and retrogradation of starch. Cereal Chem 75:705-709 (1998).
27. Rooke HS, Lampitt LH and Jackson EM, The phosphorus compounds of wheat starch. Biochem J 45:231-236 (1949).
28. Hizukuri S, Tabata S and Nikuni Z, Studies on starch phosphate. Part I: Estimation of glucose-6-phosphate residues in starch and presence of other bound phosphate(s). Starch/Stärke 22:338-343 (1970).
29. Blennow A, Bay-Smidt AM, Wischmann B, Olsen CE and Moller BL, The degree of starch phosphorylation is related to the chain length distribution of the neutral and phosphorylated chains of amylopectin. Carbohydr Res 307:45-54 (1998).
30. Takeda Y and Hizukuri S, Location of phosphate groups in potato amylopectin. Carbohydr Res 102:321-327 (1982).
31. Muhrbeck P, Svensson E and Eliasson AC, Effect of the degree of phosphorylation on the crystallinity of native potato starch. Starch/ Stärke 43:466-468 (1991).
32. Ring SG, Gee JM, Whittam M, Orford P and Johnson IT, Resistant starch: its chemical form in foodstuffs and digestibility in vitro. Food Chem 28:97-109 (1988).
33. Gallant DJ, Bouchet B, Buleon A and Perez S, Physical properties of starch granules and susceptibility to enzymatic degradation. Eur J Clin Nutr 46:S3-S16 (1992).
34. Larsson K and Miezis Y, On the possibility of dietary fiber formation by interaction in the intestine between starch and lipids. Starch/Stärke 31:301-310 (1979).
35. Holm O, Bjorck I, Ostrowska S, Eliasson E-C, Asp NG, Larsson K and Lundquist I, Digestibility of lipid-amylose complexes in vitro and in vivo. Starch/Stärke 35:294-296 (1983).
36. Rombo OG, Taylor RNJ and Minnaar A, Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility. J Sci Food Agric 81:497-502 (2001).
37. Ananaswamy HN, Vakil UK and Sreenivasan A, Susceptibility to amylolysis of gamma-irradiated wheat. J Food Sci 35:792-794 (1970).
38. Colonna P, Leloup V and Buleon A, Limiting factors of starch hydrolysis. Eur J Clin Nutr 46:S17-S32 (1992).