Quantifying the Effect of Burial of Amino Acid Residues on Protein Stability

Proteins: Structure, Function and Genetics

Volumn 54, Issue 2, 2004, Pages 315-322

  Zhou, Hongyi ^a   Zhou, Yaoqi ^a,b  

^a UNIVERSITY AT BUFFALO   (United States)

^b UNIVERSITY AT BUFFALO   (United States)

Author keywords

Buriability; Hydrophobicity scale; Knowledge based potential; Stability scale

Indexed keywords

AMINO ACID;

ARTICLE; CORRELATION ANALYSIS; HYDROPHILICITY; HYDROPHOBICITY; MUTATION; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN STABILITY; QUANTITATIVE ANALYSIS;

AMINO ACIDS; HYDROPHOBICITY; MATHEMATICS; MUTATION; PROTEIN FOLDING; PROTEINS; SOLUBILITY; STRUCTURE-ACTIVITY RELATIONSHIP; THERMODYNAMICS;

EID: 0345827721     PISSN: 08873585     EISSN: None     Source Type: Journal    
DOI: 10.1002/prot.10584     Document Type: Article

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