Upgrading the AOCS infrared trans method for analysis of neat fats and oils by fourier transform infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 8, 1997, Pages 907-913

  Sedman, J ^a   Van De Voort, F R ^a   Ismail, A A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Fats and oils; Fourier transform infrared spectroscopy; Ftir spectroscopy; Lipid analysis; Oil analysis; Trans analysis; Triglycerides

Indexed keywords

BASIC (PROGRAMMING LANGUAGE); COMPUTER SOFTWARE; CONFORMATIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; LIPIDS;

TRIGLYCERIDES;

OILS AND FATS;

EID: 0031207587     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0002-7     Document Type: Article

References (20)

1. Gurr, M., A Fresh Look at Dietary Recommendations, INFORM 7:432-435 (1996).
2. Anon, Controversy: Three Nations Wrestle with trans Issue, Ibid. 6:1148-1149 (1995).
3. Anon., Some Food-Labeling Questions Still Unresolved, Ibid. 6:335-340 (1995).
4. Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th edn., American Oil Chemists' Society, Champaign, 1989, Method Cd 14-61.
5. 1995-1996 Additions and Revisions to the Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th edn., American Oil Chemists' Society, Champaign, 1996.
6. van de Voort, F.R., J. Sedman, G. Emo, and A.A. Ismail, Rapid and Direct Iodine Value and Saponification Number Determination of Fats and Oils by Attenuated Total Reflectance/Fourier Transform Infrared Spectroscopy, J. Am, Oil Chem. Soc. 69:1118-1123 (1992).
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9. van de Voort, F.R., FTIR Spectroscopy in Edible Oil Analysis, INFORM 5:1038-1042 (1994).
10. van de Voort, F.R., A.A. Ismail, J. Sedman, and G. Emo, Monitoring the Oxidation of Edible Oils by FTIR Spectroscopy, J. Am. Oil Chem. Soc. 77:243-253 (1994).
11. van de Voort, F.R., A.A. Ismail, and J. Sedman, A Rapid Determination of cis and trans Content of Fats and Oils by FTIR Spectroscopy, Ibid. 72:873-880 (1995).
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13. Dubois, J., F.R. van de Voort, J. Sedman, A.A. Ismail, and H. Ramaswamy, Quantitative FTIR Analysis of Anisidine Value and Aldehydes in Thermally Stressed Oils, Ibid. 73:787-794 (1996).
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19. Firestone, D., General Referee Reports: Fats and Oils, J. Assoc. Off. Anal. Chem. Int. 79:216-220 (1996).
20. Mossoba, M.M., and D. Firestone, New Methods for Fat Analysis in Foods, Food Testing And Analysis 2(2):24-32 (1996).