Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 5, 1999, Pages 643-648

  Nor Aini, I ^a   Che Maimon, C H ^a   Hanirah, H ^a   Zawiah, S ^b   Che Man, Y B ^b  

^a Palm Oil Research Institute of Malaysia   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTAL STRUCTURE; CRYSTALLINE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; GRANULAR MATERIALS; IODINE; MELTING; UNSATURATED COMPOUNDS;

MELTING POINT; PALM OLEIN; PALM STEARIN;

VEGETABLE OILS;

ELAEIS;

EID: 0345669123     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0016-4     Document Type: Article

References (13)

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7. PORIM Test Methods, Determination of Triglyceride by Gas-Liquid Chromatography, Ibid., pp. 80-82.
8. PORIM Test Methods, Determination of Solid Fat Content by Nuclear Magnetic Resonance: Method II by Pulsed NMR, Ibid., 1995, pp. 134-139.
9. Haighton, A.J., The Measurement of Hardness of Margarine and Fats with Penetrometers, J. Am. Oil Chem. Soc. 36:345-349 (1959).
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12. Kaisersberger, E., DSC Investigations of the Thermal Characterization of Edible Fats and Oils, Thermochim. Acta 151:83-90 (1989).
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