Comparative nutritional quality of palmstearin - Liquid oil blends and hydrogenated fat (vanaspati)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 5, 1996, Pages 617-622

  Ray, S ^a   Bhattacharyya, D K ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Cholesterol; Digestibility; Methyl ester; Palmstearin; Phospholipid; Rapeseed oil; Soybean oil; Sunflower oil; Total lipid; Triglyceride

Indexed keywords

BLENDING; CHOLESTEROL; FATTY ACIDS; LIPIDS; MELTING; TISSUE;

DIGESTIBILITY; HUMAN BODY TEMPERATURE; HYDROGENATED FAT; PALMSTEARIN; RAPESEED OIL; SERUM; SOY BEAN OIL; SUNFLOWER OIL; VANASPATI;

OILS AND FATS;

EID: 0030149640     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02518117     Document Type: Review

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