Formation of 2-amino-α-carbolines in pan-fried poultry and 32P-postlabelling analysis of DNA adducts

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 6, 1998, Pages 472-476

  Brockstedt, U ^a   Pfau, W ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

2 amino carboline; 32P postlabelling analysis; A C; DNA adducts; Heterocyclic aromatic amines; MeA C

Indexed keywords

EID: 0342929500     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050363     Document Type: Article

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