Protein thermostability: Structure-based difference of residual properties between thermophilic and mesophilic proteins

Journal of Molecular Catalysis B: Enzymatic

Volumn 26, Issue 3-6, 2003, Pages 257-264

  Pack, Seung Pil ^a   Yoo, Young Je ^a  

^a Seoul National University   (South Korea)

Author keywords

Flexibility; Salt bridges; Structural analysis; Systematical analysis; Thermostability

Indexed keywords

CRYSTAL STRUCTURE; HYDROGEN BONDS; STATISTICAL METHODS; THERMAL EFFECTS;

DISULFIDE BONDS;

PROTEINS;

ARTICLE; CHEMICAL INTERACTION; HYDROGEN BOND; PROTEIN STABILITY; PROTEIN STRUCTURE; STATISTICAL ANALYSIS; THERMOSTABILITY;

EID: 0242659241     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2003.07.004     Document Type: Article

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