In vitro digestibility study of thermal oxidized palm oleins Estudio de la digestibilidad in vitro de oleínas de palma termooxidadas

Food Science and Technology International

Volumn 6, Issue 6, 2000, Pages 449-456

  Sanchez Muniz F J ^a   Arroyo, R ^a   Sanchez Montero J M ^a   Cuesta, C ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

digestibility; enzymatic hydrolysis; frying; palm olein; pancreatic lipase; triacylglycerol polymers and dimers

Indexed keywords

EID: 0034560292     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320000600603     Document Type: Article

References (27)

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