Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil

Lipids

Volumn 34, Issue 11, 1999, Pages 1187-1192

  Sánchez Muniz, Francisco J ^a   Bastida, Sara ^a   González Muñoz, M José ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DIGESTION; GEL PERMEATION CHROMATOGRAPHY; HEAT SENSITIVITY; INCUBATION TIME; LIPID ANALYSIS; LIPID OXIDATION; MALE; NONHUMAN; RAT; VALIDATION PROCESS;

EID: 0032763119     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-999-0470-9     Document Type: Article

References (37)

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