The use of chemical preservatives and spices to extend the frozen storage life of mackerel (Rastrelliger kanagurta)

Tropical Science

Volumn 39, Issue 1, 1999, Pages 28-31

  George, Chinnamma ^a   Perigreen, P A ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Frozen storage; Mackerel; Preservatives; Rastrelliger kanagurta; Spices

Indexed keywords

EID: 0032991357     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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3. Association of Official Analytical Chemists (1984) Official methods of analysis. 14th edn. Arlington, VA: AOAC.
4. Chinnamma George, Vijayan P.K. and Perigreen, P.A. (1985) Utilisation of frozen stored oil sardines for canning. Proceedings, Symposium on Harvest and Postharvest Technology of Fish, Cochin (Ravindran, K. et al., eds), pp. 539-42.
5. Chinnamma George, Muraleedharan, V., Perigreen, P.A. and Gopakumar, K. (1995) Effect of storage temperature on the keeping quality of frozen mackerel FAO Fisheries Report No 514 Suppl., 87-98.
6. Jadav, M.G. and Magar, N.G. (1970) Preservation of fish by freezing and glazing. Fish Technology, 7, 146-9.
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8. Joseph, J., Chinnamma George and Perigren, P.A. (1992) Effect of spices on improving the quality of frozen stored fish mince. Fish Technology, 29, 30-4.
9. Nair, P. R , Chinnamma George, Perigreen P.A., Nirmala Thampuran and Gopakumar K Studies on frozen storage characteristics of individually quick frozen and block frozen mackerel. Fish Technology 24, 103-8.
10. Poulter, R.G. (1978) Quality changes in fish from the South China Sea 2. Frozen storage of chub mackerel. Proceedings, Indo-Pacific Fisheries Commission. 18, 330-9.
11. Tarladgis, B.C., Watts, B.M., Margaret, T.Y. and Duncan, L. (1960) A distillation method for the quantitative determination of malonaldehyde in rancid foods. Journal of the American Oil Chemists' Society, 37, 44-8.