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Volumn 89, Issue 2-3, 2003, Pages 155-161

Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteins

Author keywords

Dry cured meat products; Penicillium chrysogenum; Proteolysis

Indexed keywords

ACTININ; ALANINE; AMINO ACID; HYDROLASE; LYSINE; META TYROSINE; MUSCLE PROTEIN;

EID: 0242457308     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00117-X     Document Type: Article
Times cited : (16)

References (26)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.