Effect of medium-chain fatty acids in mould ripened cheese on the growth of Listeria monocytogenes

Journal of Dairy Research

Volumn 63, Issue 4, 1996, Pages 593-606

  Kinderlerer, Judith L ^a   Matthias, Helen E ^a   Finner, Paul ^b  

^a SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

^b NORTHERN GENERAL HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LAURIC ACID; LAURIC ACID DERIVATIVE; MYRISTIC ACID; MYRISTIC ACID DERIVATIVE;

ARTICLE; CHEESE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PENICILLIUM; PH; SCANNING ELECTRON MICROSCOPY;

CHEESE; FATTY ACIDS; HYDROGEN-ION CONCENTRATION; LAURIC ACIDS; LISTERIA MONOCYTOGENES; MICROSCOPY, ELECTRON, SCANNING; MYRISTIC ACID; MYRISTIC ACIDS; PENICILLIUM;

EID: 0030277176     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029900032131     Document Type: Article

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