-
1
-
-
0034235426
-
Antioxidant polyphenols in tea, cocoa and wine
-
Dreosti IN (2000) Antioxidant polyphenols in tea, cocoa and wine. Nutr 16:692-694
-
(2000)
Nutr
, vol.16
, pp. 692-694
-
-
Dreosti, I.N.1
-
2
-
-
0035934443
-
Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay
-
Rios GL, Orner (2001) Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutat Res 495:61-74
-
(2001)
Mutat Res
, vol.495
, pp. 61-74
-
-
Rios, G.L.1
Orner2
-
3
-
-
0036079537
-
Polyphenol oxidation during tea fermentation
-
Guoping LN, Thiru (2002) Polyphenol oxidation during tea fermentation. Comp Electr Agr 34:145-158
-
(2002)
Comp Electr Agr
, vol.34
, pp. 145-158
-
-
Guoping, L.N.1
Thiru2
-
4
-
-
0030757655
-
Influence of withering, including leaf handling, on the manufacturing and quality of black teas - A review
-
Tomlins KI, Mashingaidze (1997) Influence of withering, including leaf handling, on the manufacturing and quality of black teas - a review. Food Chem 60:573-580
-
(1997)
Food Chem
, vol.60
, pp. 573-580
-
-
Tomlins, K.I.1
Mashingaidze2
-
5
-
-
0001493579
-
Pattern recognition applied to gas chromatographic profiles of volatile components in three tea categories
-
Togari NT, Kobayashi (1995) Pattern recognition applied to gas chromatographic profiles of volatile components in three tea categories. Food Res Int 28:495-502
-
(1995)
Food Res Int
, vol.28
, pp. 495-502
-
-
Togari, N.T.1
Kobayashi2
-
6
-
-
0033946355
-
Tea, Kombucha and health: A review
-
Dufresne CR, Farnworth (2000) Tea, Kombucha and health: a review. Food Res Int 33:409-421
-
(2000)
Food Res Int
, vol.33
, pp. 409-421
-
-
Dufresne, C.R.1
Farnworth2
-
7
-
-
0032647765
-
Solubility study of green tea extracts in pure solvents and edible oils
-
Nwuha VC, Nakajima (1999) Solubility study of green tea extracts in pure solvents and edible oils. J Food Eng 40:161-165
-
(1999)
J Food Eng
, vol.40
, pp. 161-165
-
-
Nwuha, V.C.1
Nakajima2
-
9
-
-
0037118147
-
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
-
Zuo YG, Chen (2002) Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector. Talanta 57:307-316
-
(2002)
Talanta
, vol.57
, pp. 307-316
-
-
Zuo, Y.G.1
Chen2
-
10
-
-
0035078653
-
Determination of flavonoids in green and black tea leaves and green tea infusions by high-performance liquid chromatography
-
Wang HF, Helliwell (2001) Determination of flavonoids in green and black tea leaves and green tea infusions by high-performance liquid chromatography. Food Res Int 34:223-227
-
(2001)
Food Res Int
, vol.34
, pp. 223-227
-
-
Wang, H.F.1
Helliwell2
-
11
-
-
0003022266
-
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions
-
Liebert MR, Licht (1999) Antioxidant properties and total phenolics content of green and black tea under different brewing conditions. Lebensm Unters Forsch A 208:217-220
-
(1999)
Lebensm Unters Forsch A
, vol.208
, pp. 217-220
-
-
Liebert, M.R.1
Licht2
-
12
-
-
0032076111
-
Method for determining the content of catechins in tea infusions by high-performance liquid chromatography
-
Bronner WE, Beecher (1998) Method for determining the content of catechins in tea infusions by high-performance liquid chromatography. J Chromatogr A 805:137-142
-
(1998)
J Chromatogr A
, vol.805
, pp. 137-142
-
-
Bronner, W.E.1
Beecher2
-
13
-
-
0035395342
-
The distribution of minerals and flavonoids in the tea plant
-
Ferrara LD, Montesano (2001) The distribution of minerals and flavonoids in the tea plant. Il farmaco 56:397-401
-
(2001)
Il Farmaco
, vol.56
, pp. 397-401
-
-
Ferrara, L.D.1
Montesano2
-
14
-
-
0034625585
-
Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis
-
Horie HD, Kohata K (2000) Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis. J Chromatogr A 881:425-438
-
(2000)
J Chromatogr A
, vol.881
, pp. 425-438
-
-
Horie, H.D.1
Kohata, K.2
-
15
-
-
0034496540
-
Tea flavonoids: Their functions, utilisation and analysis
-
Wang HF, Provan G (2000) Tea flavonoids: their functions, utilisation and analysis. Trends Food Sci Tech 11:152-160
-
(2000)
Trends Food Sci Tech
, vol.11
, pp. 152-160
-
-
Wang, H.F.1
Provan, G.2
-
16
-
-
0344732375
-
The contribution of plant food antioxidants to human healts
-
Ramarathnam NT, Osawa T (1995) The contribution of plant food antioxidants to human healts. Tren F Scien Techn 6:324-331
-
(1995)
Tren F Scien Techn
, vol.6
, pp. 324-331
-
-
Ramarathnam, N.T.1
Osawa, T.2
-
17
-
-
0030582664
-
Studies on protective mechanism of four components of green tea polyphenols against lipid peroxidation synaptosomes
-
Guo QB, Zhao B (1996) Studies on protective mechanism of four components of green tea polyphenols against lipid peroxidation synaptosomes. Biochim Biophys Acta 1304:210-222
-
(1996)
Biochim Biophys Acta
, vol.1304
, pp. 210-222
-
-
Guo, Q.B.1
Zhao, B.2
-
18
-
-
0032901351
-
Antimutagenic and anticarcinogenic activity of tea polyphenols
-
Kuroda YK, Hara (1999) Antimutagenic and anticarcinogenic activity of tea polyphenols. Mut Res 436:69-97
-
(1999)
Mut Res
, vol.436
, pp. 69-97
-
-
Kuroda, Y.K.1
Hara2
-
19
-
-
0035374660
-
Green tea antioxidants and skin photoprotection
-
Katiyar SK, Elmets CA (2001) Green tea antioxidants and skin photoprotection. Int J Oncol 18:1307-13
-
(2001)
Int J Oncol
, vol.18
, pp. 1307-1313
-
-
Katiyar, S.K.1
Elmets, C.A.2
-
20
-
-
0015486731
-
Pharmacologic effects of flavonoids on blood vessels
-
Gabor MB (1972) Pharmacologic effects of flavonoids on blood vessels. Angiol 9:355-374
-
(1972)
Angiol
, vol.9
, pp. 355-374
-
-
Gabor, M.B.1
|