Unit-to-unit variability of pesticide residues in fruit and vegetables

Food Additives and Contaminants

Volumn 19, Issue 8, 2002, Pages 733-747

  Hill, Alan R C ^a   Reynolds, Stewart L ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Fruit; Pesticides; Residues; Variability; Vegetables

Indexed keywords

PESTICIDE;

ACUTE TOXICITY; ANALYSIS OF VARIANCE; APPLE; ARTICLE; BANANA; CELERY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD CONTAMINATION; FRUIT; HEALTH HAZARD; NECTARINE; PEACH; PEAR; PHYSICAL CHEMISTRY; PLUM; POTATO; PRIORITY JOURNAL; SAMPLE; TOMATO; VEGETABLE;

FOOD CONTAMINATION; FRUIT; PESTICIDE RESIDUES; VEGETABLES;

ACTINIDIA CHINENSIS; APIUM GRAVEOLENS VAR. DULCE; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PRUNUS DOMESTICA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA; PYRUS; PYRUS COMMUNIS; SOLANUM TUBEROSUM;

EID: 0036695140     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210151903     Document Type: Article

References (5)

1. Anon., 2001, The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001. Statutory Instrument 2001 No. 1113 (London: HMSO).
2. Codex Alimentarius Commission, 1993, Codex Alimentarius, vol. 2 (Rome: FAO).
3. European Commission, 2000, Quality Control Procedures for Pesticide Residues Analysis: Guidelines for Residues Monitoring in the European Union, 2nd edn. Document SANCO/3103/2000 (Brussels: EC).
4. FAO, 1999, Pesticide Residues in Food 1999, Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. FAO Plant Production and Protection Paper 153 (Rome: FAO).
5. Hill, A. R. C., 2000, Residue variability and sampling-practical problems and consequences for residues monitoring. Food Additives and Contaminants, 17, 539-546.