Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: The inclusion of uncertainty

Food Additives and Contaminants

Volumn 19, Issue 8, 2002, Pages 770-778

  Smith, G C ^a   Hart, A D M ^a   Rose, M D ^a   Macarthur, R ^a   Fernandes, A ^a   White, S ^a   Moore, D R J ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Dioxins; Polychlorinated biphenyls (PCBs); Probabilistic risk analysis; Salmon; Uncertainty

Indexed keywords

DIBENZOFURAN DERIVATIVE; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN;

ACCURACY; ARTICLE; CONCENTRATION (PARAMETERS); CONSUMER; CONTROLLED STUDY; DIETARY INTAKE; FOOD CONTAMINATION; FOOD INTAKE; MEASUREMENT; PRIORITY JOURNAL; RISK ASSESSMENT; SALMON; SAMPLE SIZE; SAMPLING; STANDARD; WORLD HEALTH ORGANIZATION;

ANIMALS; BENZOFURANS; DIET; DIOXINS; FOOD CONTAMINATION; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; MEAT; MONTE CARLO METHOD; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; SALMON; TETRACHLORODIBENZODIOXIN;

EID: 0036695076     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210145045     Document Type: Article

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