Ethanol-induced changes in the fatty acid composition of Lactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance

Journal of Applied Bacteriology

Volumn 81, Issue 2, 1996, Pages 126-132

  Couto, U A ^a   Rozes N ^b   Hogg, T ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; CONCENTRATION RESPONSE; DIFFERENTIAL SCANNING CALORIMETRY; LACTOBACILLUS; LIPID COMPOSITION; MEMBRANE FLUIDITY; STRAIN DIFFERENCE;

LACTOBACILLUS; LACTOBACILLUS HILGARDII;

EID: 0029814217     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb04489.x     Document Type: Article

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