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Volumn 22, Issue 5, 2003, Pages 388-399

Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone nzb/w female mice

Author keywords

Anti DNA antibodies; Antioxidant enzymes; Cyclophosphamide; Fatty acid composition; Fish oil; Lipid peroxidation; Liver; NZB W mice

Indexed keywords

ANTIOXIDANT; CYCLOPHOSPHAMIDE; DNA ANTIBODY; FISH OIL; FREE RADICAL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

EID: 0141919752     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2003.10719322     Document Type: Article
Times cited : (83)

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