Effects of food restriction on antioxidant defense system in exercised rats

Nutrition Research

Volumn 18, Issue 2, 1998, Pages 283-298

  Venkatraman, Jaya T ^a   Angkeow, Poomchai ^a   Fernandas, Gabriel ^b  

^a UNIVERSITY AT BUFFALO   (United States)

^b UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

Antioxidant enzymes; Catalase; Corn oil; Exercise; Fatty acid composition; Food restriction; Glutathione peroxidase; Lipid peroxidation; Microsomes; Rat liver; Superoxide dismutase

Indexed keywords

ANTIOXIDANT; CATALASE; CORN OIL; GLUTATHIONE PEROXIDASE; LIVER ENZYME; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET RESTRICTION; ENZYME ACTIVITY; EXERCISE; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER CYTOSOL; LIVER MICROSOME; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0031885612     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00021-9     Document Type: Article

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