Protective effect of vitamin C against the ethanol mediated toxic effects on human brain glial cells

Journal of Nutritional Biochemistry

Volumn 14, Issue 10, 2003, Pages 606-613

  Sánchez Moreno, Concepción ^a,b   Paniagua, Manuel ^a   Madrid, Antonio ^a   Martín, Antonio ^a  

^a TUFTS UNIVERSITY   (United States)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Cell viability; COX 2; Ethanol; Glial cells; Hsp70; PGE2; Vitamin C

Indexed keywords

ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; CYCLOOXYGENASE 2; FREE RADICAL; HEAT SHOCK PROTEIN 70; PROSTAGLANDIN E2;

ARTICLE; ASTROCYTE; CELL ACTIVATION; CELL DAMAGE; CELL PROTECTION; CELL VIABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; GLIA CELL; HUMAN; HUMAN CELL;

EID: 0141888289     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2003.07.003     Document Type: Article

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