-
1
-
-
0030828683
-
Factors involved in the inhibition of growth of Salmonella enteritidis in liquid egg white
-
Baron, F., M. Gautier, and G. Brule. 1997. Factors involved in the inhibition of growth of Salmonella enteritidis in liquid egg white. J. Food Prot. 60:1318-1323.
-
(1997)
J. Food Prot.
, vol.60
, pp. 1318-1323
-
-
Baron, F.1
Gautier, M.2
Brule, G.3
-
2
-
-
0034814601
-
Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs
-
Chen, H., R. C. Anantheswaran, and S. J. Knabel. 2001. Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs. J. Food Prot. 64:1279-1285.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1279-1285
-
-
Chen, H.1
Anantheswaran, R.C.2
Knabel, S.J.3
-
3
-
-
0025907082
-
Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs
-
Clay, C. E., and R. G. Board. 1991. Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs. Epidemiol. Infect. 106:271-281.
-
(1991)
Epidemiol. Infect.
, vol.106
, pp. 271-281
-
-
Clay, C.E.1
Board, R.G.2
-
4
-
-
0035935024
-
Growth of Salmonella enteritidis in artificially contaminated eggs: The effects of inoculum size and suspending media
-
Cogan, T. A., G. Domingue, H. M. Lappin-Scott, C. E. Benson, M. J. Woodward, and T. J. Humphrey. 2001. Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media. Int. J. Food Microbiol. 70:131-141.
-
(2001)
Int. J. Food Microbiol.
, vol.70
, pp. 131-141
-
-
Cogan, T.A.1
Domingue, G.2
Lappin-Scott, H.M.3
Benson, C.E.4
Woodward, M.J.5
Humphrey, T.J.6
-
5
-
-
0026641709
-
A comparison of standard cultural methods for the detection of foodborne Salmonella
-
D'Aoust, J.-Y., A. M. Sewell, and D. W. Warburton. 1992. A comparison of standard cultural methods for the detection of foodborne Salmonella. Int. J. Food Microbiol. 16:41-50.
-
(1992)
Int. J. Food Microbiol.
, vol.16
, pp. 41-50
-
-
D'Aoust, J.-Y.1
Sewell, A.M.2
Warburton, D.W.3
-
6
-
-
0027550915
-
Detection of Salmonella enteritidis in experimentally infected laying hens by culturing pools of egg contents
-
Gast, R. K. 1993. Detection of Salmonella enteritidis in experimentally infected laying hens by culturing pools of egg contents. Poult. Sci. 72:267-274.
-
(1993)
Poult. Sci.
, vol.72
, pp. 267-274
-
-
Gast, R.K.1
-
7
-
-
0027645650
-
Evaluation of direct plating for detecting Salmonella enteritidis in pools of egg contents
-
Gast, R. K. 1993. Evaluation of direct plating for detecting Salmonella enteritidis in pools of egg contents. Poult. Sci. 72:1611-1614.
-
(1993)
Poult. Sci.
, vol.72
, pp. 1611-1614
-
-
Gast, R.K.1
-
8
-
-
0013003087
-
Recovery of Salmonella enteritidis from inoculated pools of egg contents
-
Gast, R. K. 1993. Recovery of Salmonella enteritidis from inoculated pools of egg contents. J. Food Prot. 56:21-24.
-
(1993)
J. Food Prot.
, vol.56
, pp. 21-24
-
-
Gast, R.K.1
-
9
-
-
0029299168
-
Differences in the multiplication of Salmonella enteritidis strains in liquid whole egg: Implications for detecting contaminated eggs from commercial laying flocks
-
Gast, R. K., and P. S. Holt. 1995. Differences in the multiplication of Salmonella enteritidis strains in liquid whole egg: implications for detecting contaminated eggs from commercial laying flocks. Poult. Sci. 74:893-897.
-
(1995)
Poult. Sci.
, vol.74
, pp. 893-897
-
-
Gast, R.K.1
Holt, P.S.2
-
10
-
-
0031930532
-
Supplementing pools of egg contents with broth culture media to improve rapid detection of Salmonella enteritidis
-
Gast, R. K., and P. S. Holt. 1998. Supplementing pools of egg contents with broth culture media to improve rapid detection of Salmonella enteritidis. J. Food Prot. 61:107-109.
-
(1998)
J. Food Prot.
, vol.61
, pp. 107-109
-
-
Gast, R.K.1
Holt, P.S.2
-
11
-
-
0033823687
-
Deposition of phage type 4 and 13a Salmonella enteritidis strains in the yolk and albumen of eggs laid by experimentally infected hens
-
Gast, R. K., and P. S. Holt. 2000. Deposition of phage type 4 and 13a Salmonella enteritidis strains in the yolk and albumen of eggs laid by experimentally infected hens. Avian Dis. 44:706-710.
-
(2000)
Avian Dis.
, vol.44
, pp. 706-710
-
-
Gast, R.K.1
Holt, P.S.2
-
12
-
-
0034970885
-
Multiplication in egg yolk and survival in egg albumen of Salmonella enterica serotype Enteritidis strains of phage types 4, 8, 13a and 14b
-
Gast, R. K., and P. S. Holt. 2001. Multiplication in egg yolk and survival in egg albumen of Salmonella enterica serotype Enteritidis strains of phage types 4, 8, 13a and 14b. J. Food Prot. 64:865-868.
-
(2001)
J. Food Prot.
, vol.64
, pp. 865-868
-
-
Gast, R.K.1
Holt, P.S.2
-
13
-
-
0035214426
-
The chicken, the egg and Salmonella enteritidis
-
Guard-Petter, J. 2001. The chicken, the egg and Salmonella enteritidis. Environ. Microbiol. 3:421-430
-
(2001)
Environ. Microbiol.
, vol.3
, pp. 421-430
-
-
Guard-Petter, J.1
-
14
-
-
0032892864
-
Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load
-
Hammack, T. S., R. M. Amaguaña, G. A. June, P. S. Sherrod, and W. H. Andrews. 1999. Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load. J. Food Prot. 62:16-21.
-
(1999)
J. Food Prot.
, vol.62
, pp. 16-21
-
-
Hammack, T.S.1
Amaguaña, R.M.2
June, G.A.3
Sherrod, P.S.4
Andrews, W.H.5
-
15
-
-
0034893808
-
Laying season and egg shell cracks on the growth of Salmonella Enteritidis in the egg albumen during storage
-
Hara-Kudo, Y, Y. Sakakibara, H. Konuma, T. Sawada, and S. Kumagai. 2001. Laying season and egg shell cracks on the growth of Salmonella Enteritidis in the egg albumen during storage. J. Food Prot. 64:1134-1137.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1134-1137
-
-
Hara-Kudo, Y.1
Sakakibara, Y.2
Konuma, H.3
Sawada, T.4
Kumagai, S.5
-
16
-
-
0025713601
-
Growth of salmonellas in intact shell eggs: Influence of storage temperature
-
Humphrey, T. J. 1990. Growth of salmonellas in intact shell eggs: influence of storage temperature. Vet. Rec. 126:292.
-
(1990)
Vet. Rec.
, vol.126
, pp. 292
-
-
Humphrey, T.J.1
-
17
-
-
0028258292
-
Contamination of egg shell and contents with Salmonella enteritidis: A review
-
Humphrey, T. J. 1994. Contamination of egg shell and contents with Salmonella enteritidis: a review. Int. J. Food Microbiol. 21:31-40.
-
(1994)
Int. J. Food Microbiol.
, vol.21
, pp. 31-40
-
-
Humphrey, T.J.1
-
18
-
-
0025733090
-
Numbers of Salmonella enteritidis in the content of naturally contaminated hens' eggs
-
Humphrey, T. J., A. Whitehead, A. H. L. Gawler, A. Henley, and B. Rowe. 1991. Numbers of Salmonella enteritidis in the content of naturally contaminated hens' eggs. Epidemiol. Infect. 106:489-496.
-
(1991)
Epidemiol. Infect.
, vol.106
, pp. 489-496
-
-
Humphrey, T.J.1
Whitehead, A.2
Gawler, A.H.L.3
Henley, A.4
Rowe, B.5
-
19
-
-
0026696961
-
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes
-
Lock, J. L., and R. G. Board. Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes. Epidemiol. Infect. 108:389-396.
-
Epidemiol. Infect.
, vol.108
, pp. 389-396
-
-
Lock, J.L.1
Board, R.G.2
-
20
-
-
0028207328
-
Salmonella enteritidis control programs in the United States
-
Mason, J. 1994. Salmonella enteritidis control programs in the United States. Int. J. Food Microbiol. 21:155-169.
-
(1994)
Int. J. Food Microbiol.
, vol.21
, pp. 155-169
-
-
Mason, J.1
-
21
-
-
0034677641
-
Surveillance for foodborne-disease outbreaks - United States, 1993-1997
-
Olsen, S. J., L. C. MacKinnon., J. S. Goulding, N. H. Bean, and L. Slustker. 2000. Surveillance for foodborne-disease outbreaks - United States, 1993-1997. Morb. Mortal. Wkly. Rep. 49:1-63.
-
(2000)
Morb. Mortal. Wkly. Rep.
, vol.49
, pp. 1-63
-
-
Olsen, S.J.1
MacKinnon, L.C.2
Goulding, J.S.3
Bean, N.H.4
Slustker, L.5
-
22
-
-
0001776121
-
The chemistry of eggs and egg products
-
W. J. Stadelman and O. J. Cotterill (ed.), chap. 6. Avi Publishing Co., Westport, Conn.
-
Powrie, W. D., and S. Nakai. 1986. The chemistry of eggs and egg products. In W. J. Stadelman and O. J. Cotterill (ed.), Egg science and technology, chap. 6. Avi Publishing Co., Westport, Conn.
-
(1986)
Egg Science and Technology
-
-
Powrie, W.D.1
Nakai, S.2
-
23
-
-
0029302043
-
Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods
-
Sherrod, P. S., R. M. Amaguana, W. H. Andrews, G. A. June, and T. S. Hammack. 1995. Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods. J. AOAC Int. 78:679-690.
-
(1995)
J. AOAC Int.
, vol.78
, pp. 679-690
-
-
Sherrod, P.S.1
Amaguana, R.M.2
Andrews, W.H.3
June, G.A.4
Hammack, T.S.5
-
25
-
-
0026215999
-
Recovery of Salmonella from shell eggs
-
Stephenson, P., F. B. Satchell, G. Allen, and W. H. Andrews. 1991. Recovery of Salmonella from shell eggs. J. Assoc. Off. Anal. Chem. 74:821-826.
-
(1991)
J. Assoc. Off. Anal. Chem.
, vol.74
, pp. 821-826
-
-
Stephenson, P.1
Satchell, F.B.2
Allen, G.3
Andrews, W.H.4
-
26
-
-
0000828075
-
Proposed rules: Chicken disease caused by Salmonella Enteritidis
-
U.S. Department of Agriculture. 1993. Proposed rules: chicken disease caused by Salmonella Enteritidis. Fed. Regist. 58:41,048-41,061.
-
(1993)
Fed. Regist.
, vol.58
, pp. 41048-41061
-
-
-
27
-
-
85039647068
-
Salmonella Enteritidis risk assessment; shell eggs and eggs products
-
August 10, 1998. U.S. Department of Agriculture, Washington, D.C.
-
U.S. Department of Agriculture, 1998. Salmonella Enteritidis risk assessment; shell eggs and eggs products. Food Safety and Inspection Service final report. August 10, 1998. U.S. Department of Agriculture, Washington, D.C.
-
(1998)
Food Safety and Inspection Service Final Report
-
-
-
28
-
-
85039642716
-
-
AOAC International, Gaithersburg, Md.
-
U.S. Food and Drug Administration. 2002. Bacteriological analytical manual, chap. 5. Salmonella. AOAC International, Gaithersburg, Md. Available at: http://www.cfsan.fda.gov/~ebam/bam-5.html. Accessed 5 June 2001.
-
(2002)
Bacteriological Analytical Manual, Chap. 5. Salmonella
-
-
-
29
-
-
0016759518
-
Comparison of several methods for the isolation of salmonellae from egg products
-
van Schothorst, M., and F. M. van Leusden. 1975. Comparison of several methods for the isolation of salmonellae from egg products. Can. J. Microbiol. 21:1041-1045.
-
(1975)
Can. J. Microbiol.
, vol.21
, pp. 1041-1045
-
-
Van Schothorst, M.1
Van Leusden, F.M.2
|