Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes

Epidemiology and Infection

Volumn 108, Issue 3, 1992, Pages 389-396

  Lock, J L ^a   Board, R G ^a  

^a UNIVERSITY OF BATH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

OVALBUMIN;

ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; CONTAMINATION; EGG; FOOD CONTAMINATION; NONHUMAN; SALMONELLA; SALMONELLA ENTERITIDIS; SEROTYPE;

AMMONIUM COMPOUNDS; ANIMAL; CHICKENS; COLONY COUNT, MICROBIAL; EGG SHELL; EGG WHITE; FERRIC COMPOUNDS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; IN VITRO; OVALBUMIN; SALMONELLA; SEROTYPING; SUPPORT, NON-U.S. GOV'T; TEMPERATURE;

EID: 0026696961     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S095026880004989X     Document Type: Article

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