End Use Quality of Some African Corn Kernels. 2. Cooking Behavior of Whole Dry-Milled Maize Flours; Incidence of Storage

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 565-571

  Mestres, Christian ^a   Nago, Mathurin ^b   Akissoë, Noël ^b   Matencio, Françoise ^a  

^a CIRAD   (France)

^b UNIVERSITY OF ABOMEY CALAVI   (Benin)

Author keywords

Flour; Hot paste viscosity; Maize; Solubility; Storage; Swelling

Indexed keywords

ZEA MAYS;

EID: 0002705716     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9605660     Document Type: Article

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