Nutrition and genetics: An expanding frontier

American Journal of Clinical Nutrition

Volumn 78, Issue 2, 2003, Pages 201-208

  Olson, Robert E ^a  

^a UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

Fat soluble vitamins; Fatty acid oxidation; Fatty acid storage; Genes; Obesity; Polyunsaturated fatty acids; Serum lipids; Transcription factors

Indexed keywords

LINOLEIC ACID; POLYUNSATURATED FATTY ACID; VITAMIN K GROUP; UNSATURATED FATTY ACID;

CLINICAL RESEARCH; CONFERENCE PAPER; DOWN REGULATION; FATTY ACID ANALYSIS; FATTY ACID OXIDATION; FATTY ACID SYNTHESIS; GENE CONTROL; HUMAN; MOLECULAR BIOLOGY; NUTRITIONAL HEALTH; TRANSCRIPTION INITIATION; UPREGULATION; ANIMAL; ARTICLE; AWARDS AND PRIZES; METABOLISM; NUTRITION; PHYSIOLOGY;

ANIMALS; AWARDS AND PRIZES; FATTY ACIDS, UNSATURATED; HUMANS; MOLECULAR BIOLOGY; NUTRITION PHYSIOLOGY; VITAMIN K;

EID: 0043069942     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/78.2.201     Document Type: Conference Paper

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