Glycosylation using hemiacetal sugar derivatives: Synthesis of O-α-D-rhamnosyl-(1 → 3)-O-α-D-rhamnosyl-(1 → 2) -D-rhamnose and O-α-D-tyvelosyl-(1 → 3)-O-α-D-mannosyl-(1 → 4)-L-rhamnose

Bulletin of the Chemical Society of Japan

Volumn 76, Issue 7, 2003, Pages 1409-1421

  Hirooka, Motoko ^a   Yoshimura, Asako ^a   Saito, Izumi ^a   Ikawa, Fumio ^a   Uemoto, Yoko ^a   Koto, Shinkiti ^a   Takabatake, Ayano ^a   Taniguchi, Aya ^a   Shinoda, Yoshika ^a   Morinaga, Aya ^a  

^a KITASATO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DERIVATIVES; SYNTHESIS (CHEMICAL);

GLYCOSYLATION;

SUGARS;

3 DEOXY DEXTRO RHAMNOSE; 3 O ACETYL 2,4 DI O BENZYL DEXTRO RHAMNOPYRANOSE; 3,6 DIDEOXY DEXTRO ARABINOHEXOSE; 3,6 DIDEOXY DEXTRO MANNOPYRANOSE; ACETAL; ALLYL 2,4 DI O BENZYL ALPHA DEXTRO RHAMNOPYRANOSIDE; ALPHA DEXTRO MANNOPYRANOSIDE; CARBOHYDRATE DERIVATIVE; DEXTRO TYVELOSE; HEXOSE; O ALPHA DEXTRO RHAMNOSYL (1-3) O ALPHA DEXTRO RHAMNOSYL (1-2) DEXTRO RHAMNOSE; O ALPHA DEXTRO TYVELOSYL (1-3) O ALPHA DEXTRO MANNOSYL (1-4) LEVO RHAMNOSE; PYRANOSIDE; RHAMNOSE; TRISACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; GLYCOSYLATION; PRECURSOR; PSEUDOMONADACEAE; SALMONELLA TYPHI; SYNTHESIS;

EID: 0042662633     PISSN: 00092673     EISSN: None     Source Type: Journal    
DOI: 10.1246/bcsj.76.1409     Document Type: Article

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