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Volumn 58, Issue 1, 2001, Pages 33-45

A high resolution 1H magic angle spinning NMR study of a high-Mr subunit of wheat glutenin

(7) Alberti, Enrica a Humpfer, Eberhard b Spraul, Manfred b Gilbert, Simon M c Tatham, Arthur S c Shewry, Peter R c Gil, Ana M a

a UNIVERSITY OF AVEIRO (Portugal)

b Bruker Analytik GmbH (Germany)

c UNIVERSITY OF BRISTOL (United Kingdom)

Author keywords

1Dx5; High molecular weight subunits; High resolution magic angle spinning; nmr; Wheat proteins

Indexed keywords

AMINO ACIDS; CONFORMATIONS; HYDRATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE; SOLUBILITY;

CHEMICAL SHIFT; MAGIC ANGLE SPINNING (MAS); NUCLEAR OVERHAUSER EFFECT SPECTROSCOPY;

PROTEINS;

AMINO ACID; GLUTAMINE; GLUTENIN; GLYCINE; VEGETABLE PROTEIN;

ARTICLE; CONFORMATIONAL TRANSITION; CORRELATION FUNCTION; ELECTRON SPIN RESONANCE; HYDRATION; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR OVERHAUSER EFFECT; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; WHEAT;

GLUTEN; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PROTEIN CONFORMATION; PROTEIN SUBUNITS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRITICUM;

EID: 0035148411 PISSN: 00063525 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0282(200101)58:1<33::AID-BIP40>3.0.CO;2-X Document Type: Article

Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.