Nutritional approaches to improve cognitive development during infancy: Antioxidant compounds

Acta Paediatrica, International Journal of Paediatrics, Supplement

Volumn 92, Issue 442, 2003, Pages 34-41

  Rassin, D K ^a   Smith, K E ^a  

^a University of Texas Medical Branch School of Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BILIRUBIN; CARNOSINE; CATALASE; CREATININE; CYSTEINE; ERYTHROPOIETIN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LACTOFERRIN; RETINOL; SUPEROXIDE DISMUTASE; TAURINE; UBIQUINONE; URIC ACID DERIVATIVE;

AGING; ARTIFICIAL MILK; BRAIN CELL; BREAST FEEDING; BREAST MILK; CHILD PARENT RELATION; COGNITION; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; HUMAN; INFANCY; INFANT FEEDING; INTELLIGENCE QUOTIENT; LOW BIRTH WEIGHT; MATERNAL AGE; MEDLINE; NUTRIENT; NUTRITION; OXIDATIVE STRESS; PRIORITY JOURNAL; PSYCHOMOTOR DEVELOPMENT; REVIEW; SOCIOECONOMICS; STATISTICAL SIGNIFICANCE;

EID: 0042377108     PISSN: 08035326     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1651-2227.2003.tb00661.x     Document Type: Review

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