Crystallogenesis studies of proteins in agarose gel - Combined effect of high hydrostatic pressure and pH

Journal of Crystal Growth

Volumn 257, Issue 3-4, 2003, Pages 390-402

  Kadri, A ^a,b,c   Jenner, G ^b   Damak, M ^c   Lorber, B ^a   Giege R ^a  

^a INST DE BIOL MOLEC ET CELLULAIRE   (France)

^b Lab de Piézochimie Organique   (France)

^c University of Sfax   (Tunisia)

Author keywords

A1. Biocrystallization; A1. pH; A1. Pressure; B1. Agarose gel; B1. Lysozyme; B1. Thaumatin

Indexed keywords

CRYSTALLIZATION; HYDROSTATIC PRESSURE; NUCLEATION; PH EFFECTS; PROTEINS;

SOLVATION SHELLS;

GELS;

EID: 0042362036     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-0248(03)01471-4     Document Type: Article

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