Crystallization within agarose gel in microgravity improves the quality of thaumatin crystals

Acta Crystallographica Section D: Biological Crystallography

Volumn 55, Issue 9, 1999, Pages 1491-1494

  Lorber, B ^a   Sauter, C ^a   Robert, M C ^b   Capelle, B ^b,c   Giege R ^a  

^a CNRS   (France)

^b UNIVERSITÉ PIERRE ET MARIE CURIE   (France)

^c SYNCHROTRON SOLEIL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

SEPHAROSE; SWEETENING AGENT; THAUMATIN PROTEIN, PLANT; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; FLIGHT EXPERIMENT; MANNED; SHORT DURATION; SPACE FLIGHT; STS-95 SHUTTLE PROJECT; WEIGHTLESSNESS; X RAY CRYSTALLOGRAPHY;

FLIGHT EXPERIMENT; MANNED; SHORT DURATION; STS-95 SHUTTLE PROJECT;

CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; PLANT PROTEINS; SEPHAROSE; SPACECRAFT; SWEETENING AGENTS; WEIGHTLESSNESS;

EID: 0033198416     PISSN: 09074449     EISSN: None     Source Type: Journal    
DOI: 10.1107/S0907444999008902     Document Type: Article

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