Effect of hydrostatic pressure on the crystallization of lysozyme based on in situ observations

Journal of Crystal Growth

Volumn 171, Issue 3-4, 1997, Pages 554-558

  Takano, K J ^a   Harigae, H ^a   Kawamura, Y ^a   Ataka, M ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b NATL INST BIOSCI HUM TECHNOL   (Japan)

Author keywords

Growth rate; Hydrostatic pressure; In situ observation; Lysozyme; Protein crystal growth; Solubility

Indexed keywords

CRYSTALLIZATION; CRYSTALS; ENZYMES; HYDROSTATIC PRESSURE; IMAGE ANALYSIS; PH EFFECTS; PRESSURE EFFECTS; PROTEINS; SODIUM CHLORIDE; SOLUBILITY;

GROWTH RATE; HEN EGG WHITE LYSOZYME; IN SITU OBSERVATION; PROTEIN CRYSTAL GROWTH; SODIUM CHLORIDE CONCENTRATION;

CRYSTAL GROWTH FROM MELT;

EID: 0031078664     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-0248(96)00702-6     Document Type: Article

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