Analytical methods to determine volatile sulfur compounds in foods and beverages

ACS Symposium Series

Volumn 826, Issue , 2002, Pages 2-24

  Rouseff, Russell L ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042309752     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2002-0826.ch001     Document Type: Article

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