Interaction of Thiol and Disulfide Flavor Compounds with Food Components

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 2349-2351

  Mottram, Donald S ^a   Szauman Szumski, Christopher ^a   Dodson, Andrew ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Flavor interaction; Protein; Savory flavorings; Sulfhydryl disulfide interchanges

Indexed keywords

EID: 0001677399     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960170o     Document Type: Article

References (22)

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