Einfluß des doppelgefrierens auf qualitätsmerkmale des filets von seelachs (pollachius virens) während der TK-lagerung in abhängigkeit vom rigor-stadium

Deutsche Lebensmittel-Rundschau

Volumn 95, Issue 5, 1999, Pages 161-171

  Schubring, Reinhard ^a  

^a Inst fur Biochem und Technol   (Germany)

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EID: 0039447725     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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