Composition en acides gras trans du tissu adipeux d'une population française et origines alimentaires de ces acides gras trans

OCL - Oleagineux Corps gras Lipides

Volumn 5, Issue 2, 1998, Pages 142-148

  Combe, Nicole ^a   Judde, Armelle ^a   Boué, Carole ^b   Billeaud, Claude ^c   Entressangles, Bernard ^b   Dallay, Dominique ^c   Leng, Jean Joël ^c   Baste, Jean Claude ^c  

^a Institut des Corps Gras   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c HÔPITAL PELLEGRIN   (France)

Author keywords

Diet; Human adipose tissue; Trans fatty acids

Indexed keywords

EID: 0001742076     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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