Quality of Slovene Honey

Food Technology and Biotechnology

Volumn 37, Issue 3, 1999, Pages 195-201

  Golob, Terezija ^a   Plestenjak, Anamarija ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Assorted honey; Diastase number; Electrical conductivity; Hydroxymethylfurfural; Sensory analysis; Sugars

Indexed keywords

EID: 0033453703     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Recommended European Regional Standards for Honey, Joint FAO /WHO Food Standard Programme Codex Alimentarius Commission, International Beekeeping Technology and Economy Institute of Apimondia (1971) pp. 3-15.
2. A. Pirini, L. S. Conte, O. Francioso, G. Lercker, HRC, High Resolut. Chromatogr. 15 (1992) 165-170.
3. International Standard ISO 6658, Sensory Analysis-Methodology-General Giudance (1985) p. 14.
4. Slovenian Legislation about the Quality of Honey (Pravilnik o kakovosti medu in drugih čebeljih pridelkov ter o metodah za kontrolo njihove kakovosti), UL SFRJ št.4 (1985).
5. Official Methods of Analysis, 15th Ed. AOAC, Washington, DC. (1990) p. 1030.
6. A. Krauze, R. I. Zalewski, Z. Lebensm. Unters. Forsch. 192 (1991) 19-23.
7. M. T. Sancho, S. Muniategui, J. F. Huidobro, J-S. Lozano, J. Agric. Food Chem. 40 (1992) 134-138.
8. S. Bogdanov, P. Martin, C. Lüllmann, Harmonised Methods of the European Honey Commission, Apidalogie, Extra issue (1997) 1-59.
9. B. Talpay, Dtsch. Lebensm. Rundsch. 81 (1985) 148-15.
10. J. S. Bonvehi, F. V. Coll, J. Agric. Food Chem. 43 (1995) 2053-2057.
11. G. Földhazi, Acta Aliment. 23 (1994) 299-311.
12. A. Krauze, Acta Aliment. Polonica, 17 (1991) 109-117.