Chemical modifications of proteins: A review

Journal of Food Biochemistry

Volumn 22, Issue 5, 1998, Pages 399-426

  Means, Gary E ^a   Feeney, Robert E ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039984895     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1998.tb00253.x     Document Type: Review

References (86)

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