The shelf life of foods: An overview

ACS Symposium Series

Volumn 836, Issue , 2002, Pages 2-21

  Singh, Tanoj K ^a   Cadwallader, Keith R ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039490412     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2003-0836.ch001     Document Type: Review

References (63)

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